Here is a quick and easy slow cooker recipe that was on Menu Plan #3. This Chicken & Corn Chowder is really a super chunky soup. It is a great way to use up leftover chicken and is really easy using the slow cooker.
The recipe comes from Not Your Mother’s Slow Cooker Cookbook
Chunky Chicken and Corn Chowder
Chicken & Corn Chowder
Recipe adapted from Not Your Mother’s Slow Cooker Cookbook
Ingredients
1 tablespoon oil
1 small onion, finely chopped
3 sticks celery, finely chopped
2 medium potatoes, peeled, cut into 5 cm dice
2 cups chicken stock
1 bay leaf
Pinch of paprika
2 cups milk
3 cups corn, fresh or frozen
1 -2 cups cooked chicken, diced
Method
Heat the oil in a frying pan and sauté the onion and celery for a few minutes. Place the potato onto the bottom of the slow cooker scrape over the onion and celery mixture.
Add the stock, bay leaf, paprika and season to taste. Stir the top layer of ingredients ensuring the potatoes stay submerged. Cover and cook on LOW for 5 to 6 hours – the potatoes should be tender.
Add the milk, corn and chicken. Stir well, cover and cook on HIGH for around 1 hour to heat the chowder through. Remove bay leaf and season to taste.
Please feel free to leave your comments on this recipe below.
Some other Slow Cooker recipes you might like:
Slow Cooker Lamb Shanks with Red Wine & Honey
{ 4 comments… read them below or add one }
Yum, this looks like the perfect dish to celebrate the summer corn!
Great weeknight dish—gotta love the slow cooker.
We’re getting our first cold fall weather tomorrow in Denver, I was looking around for a good soup recipe and voila, found your recipe. Sounds like a perfect (and delicious) dinner for tomorrow evening.
Lea Ann, hope you enjoy it