Comments on: Roasted Tomato Pasta Sauce

By: The Klutzy Cook

The Klutzy Cook — Mon, 16 Nov 2009 03:25:44 +0000

Glad you all liked the recipe and the idea of roasting tomatoes – it really is worth doing.

@Christine – That’s a definite OUCH! I have avoided mandolin slicers for that very reason. I know they would be a disaster for me – particularly since I always like to go right to the end of anything I slice or grate (I often sport ‘grated’ knuckles).

@Neil – Hope you enjoy the recipe. I will work on doing a video too

By: Neil Lee

Neil Lee — Mon, 16 Nov 2009 02:19:02 +0000

Hey. Great post. Definitely going to try this one. Will there be a video or something soon too?

By: Christine

Christine — Sat, 14 Nov 2009 18:24:15 +0000

Not only do I love roasting tomatoes but I love sundried ones as well….I have never roasted my tomatoes before making them into sauce. I shall have to try that!

By the way I am a klutzy cook too lol. You know when using the madoline slicer you should use the guard…I found out the hard way lol.

By: Mathea

Mathea — Fri, 13 Nov 2009 19:54:17 +0000

I like the roasting idea to impart a unique flavor!

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Fri, 13 Nov 2009 18:03:23 +0000

A wonderful sauce that’s quick to make and delicious!

By: Danielle

Danielle — Fri, 13 Nov 2009 14:42:09 +0000

I love roasting tomatoes. It sweetens and intensifies the flavor so much that it is definately worth taking the time to do. Nice step-by-step instructions.