Pavlova

Pavlova is a wonderful meringue dessert. Essentially it’s like a big meringue pie that’s topped with whipped cream and usually fruit. While you need to allow a bit of time when preparing Pavlova (a couple of hours for cooling), it is not a difficult dessert to...

Lemon Delicious

An abundance of beautiful lemons left me pondering how best to use them up.  I know I’ll squeeze some and freeze the juice in ice blocks for future recipes, but what else could I do?  Lemon Delicious was the first thing that sprang to mind.  Out came the cookbooks and...

Slow Cooker Sago Pudding

Sago Pudding is a real old-fashioned dessert that has made way for many newer, funkier and spunkier rivals.  It deserves a place alongside its modern counterparts as not only does it taste delicious it looks fantastic with those little balls rolling around in yummy...

Pear Crumble

In the height of winter there is always an abundance of pears in my kitchen. While just eating them raw is a true pleasure, using them as a base for a warm fruit dessert truly does them justice. Even simple poached pears served with some custard or ice cream is...

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