Pearl Couscous

Last night I cooked Pearl Couscous for the first time and was really delighted with the result.  I’m a big fan of regular couscous, so should have expected to enjoy this version as well.  Given that I bought two packets at the Good Food and Wine Show in Brisbane...

A Versatile Pesto Sauce Recipe

I first fell in love with pesto a long time ago.  I’ll never forget the first time I tried a freshly made basil pesto sauce recipe – it was heaven.  Now it is always a staple in my kitchen and it depends on the season as to what flavor combination it is.  The kids...

Zucchini Slice

This Zucchini Slice recipe is one of the oldest in my repertoire. The initial attraction was the simplicity of the recipe. When you’re first learning to cook, recipes like this are a great confidence booster. Nowadays it’s still a favourite because not only is it...

Roasted Tomato Pasta Sauce

Pasta is one of my family’s favourite meals and when tomatoes are in abundance, there are two ways I like to prepare a Tomato Pasta Sauce.  Either version is simple, bursting with flavor and looks fantastic on the plate. The first version (not this one – but coming...

Impossible Quiche

Quiche, of any variety is a wonderful meal. It is loved by all ages and you can really be creative with fillings. Traditionally quiche has a pastry crust that is baked first before filling it up with a mixture of eggs, milk and other ingredients such as meat, ham,...

Pin It on Pinterest