by The Klutzy Cook | 22 Sep, 2010 | Main Meals, Poultry Dishes
Any recipe that involves only one pan and can be prepared in less than 30 minutes is always going to catch my eye – and so it was with this One Pan Chicken with Spinach I came across recently. Apart from being simple and quick to prepare, another great thing...
by The Klutzy Cook | 15 Sep, 2010 | Meat Dishes
Kangaroo, particularly in minced form, is a regular on our menu. For many Aussies, the thought of eating our national emblem is a bit daunting, but the reality is that kangaroo is a lean, iron rich, protein source. I use it wherever possible instead of beef mince...
by The Klutzy Cook | 13 Sep, 2010 | Rice Dishes, Slow Cooker
Smoked fish has always been a favourite of mine. My Dad used to cook it regularly and serve it with a nice parsley sauce, mashed potatoes and some seasonal greens. The smoky flavour is delicious and it makes a nice change to regular fish. For some reason I haven’t...
by The Klutzy Cook | 17 Aug, 2010 | Pasta Dishes
At this time of the year we are fortunate to have a glut of avocados available. Having said that, the trouble is they all tend to ripen at once so there is a need to consume a lot of them very quickly. Apart from guacamole and other avocado dips, I love avocado...
by The Klutzy Cook | 15 Jul, 2010 | Main Meals, Other
I first fell in love with pesto a long time ago. I’ll never forget the first time I tried a freshly made basil pesto sauce recipe – it was heaven. Now it is always a staple in my kitchen and it depends on the season as to what flavor combination it is. The kids...
by The Klutzy Cook | 13 Jan, 2010 | Main Meals, Meat Dishes
Happy New Year! It’s been a while since I last posted but that doesn’t mean I haven’t been cooking. On the contrary there’s been plenty of culinary delights being prepared and so lot’s of new recipes to share. The Christmas/New Year break whizzed past and it has been...