Bacon, Basil & Roasted Tomato Risotto

Beautiful risotto is always one of my favourite dinners, as attested to by the fact that a risotto was the first post to appear on the Klutzy Cook (Chicken Tomato Risotto).  So I’m always looking for new flavour combinations to try and this recipe for bacon risotto...

Slow Cooker Kedgeree

Smoked fish has always been a favourite of mine. My Dad used to cook it regularly and serve it with a nice parsley sauce, mashed potatoes and some seasonal greens.  The smoky flavour is delicious and it makes a nice change to regular fish. For some reason I haven’t...

Two Mushroom Risotto

Well it might seem an obvious statement but this fabulous risotto uses two different types of mushrooms – shitake and regular button mushrooms.  It is the shitake mushrooms that are the star of the dish as they add a wonderful depth of flavor, thanks to not only...

Brown Fried Rice

Many years ago I stopped eating fried rice with a preference for nice fluffy steamed rice.  However, this Brown Fried Rice is a whole different matter.  Perhaps it’s the nuttiness the brown rice offers the dish or the addition of loads of crunchy vegetables.  Whatever...

Chicken Tomato Risotto

Welcome to the first post on The Klutzy Cook blog.  For me, I couldn’t think of a better recipe to launch with than a risotto, a family (and personal) favourite. I adore risotto, in fact, it is very hard for me to go past it whenever it is offered on a menu.  Over...

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