Tuna patties or fish cakes are a regular feature in our house for a few reasons.

  1. It gets a ‘fish’ recipe onto the menu.
  2. They are a cheap, but tasty meal.
  3. The kids love them!

I’ve posted a couple of other patty/fish cake recipes before here and here but this latest version is different again.  Plus, it’s loaded with cheese (the feta adds a nice zing) and vegies which makes it not only super tasty, but manages to sneak some extra vegetables into the family’s bellies.

Cheesy Tuna & Vegie Patties

Ingredients

3-4 potatoes, boiled and mashed

425g can tuna

1 large onion, finely chopped

2 cloves garlic, chopped

1 medium zucchini, grated

1 medium carrot, grated

2 eggs, beaten

100g feta, crumbled

1 cup tasty cheese, grated

A few tablespoons of dill and parsley, chopped

1/2 cup plain flour (for dusting)

Method

Put flour into a shallow bowl or on a plate and season with a little salt and pepper.  Set aside.

Mix everything else together in a large bowl – don’t be afraid to get your hands dirty!

Heat a few tablespoons of oil in a frying pan.  Take a handful of mixture, shape into a patty, dust in flour and cook in pan.  Cook a few minutes each side until golden brown and then drain on some paper.  Enjoy!

The Klutzy Cook Notes

  • If fresh dill isn’t available, use dried.  It is a very worthwhile flavour addition to the recipe.
  • Patties can also be cooked on the barbecue or grill.
  • Keep the extras for lunch the next day – they are just as good cold.

If you have any questions or comments about the recipe, please leave them below.  Plus, don’t forget to share the recipe with your friends (click the buttons below)!

 

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