Another successful week of menu planning is now under my belt. They say it takes 21 days to form a a habit, so I’m just another week, and I’m there!
Last week’s menu plan went very smoothly and the family managed to fend for themselves fantastically. But I do think they were all glad I was back on cooking duties last night.
This week we’re back to a full menu, with Sunday being Father’s Day, so the kids can help me make Dad’s favourite dinner.
Monday – Chicken and Corn Chowder (Slow Cooker)
Tuesday – Tuna, Mushroom and Pine Nut Pasta (New Recipe)
Wednesday – Impossible Quiche and Salad
Thursday – Beef Satay Stir Fry with Rice
Friday – Homemade Pizza using Easy Pizza Dough
Saturday – Barbecue – Steak, Sausages, Corn with salads
Sunday – Lasagne, Chips and Salad
Extras – Choc Mint Slice (New Recipe), Strawberry Muffins
I have a lot of fresh corn to use up from the markets last week – it will be going into the corn chowder (that’s a bit obvious), the quiche and some cobs onto the barbecue.
Have a great week!