Last week’s Menu Plan ended up with a few alterations, including a last minute family birthday party on Thursday night where takeaway Chinese was served.
The highlight was the dairy and egg free cake we made for Charlie’s birthday. Although it was a bit of a challenge getting a good recipe without egg (the dairy free part isn’t so difficult), the result was great. Most importantly, Charlie was delighted as he could finally eat as much cake as he wanted.
This week it’s school holidays in our part of the world so the Menu Plan could be changed at any time, depending on what else ‘pops up’. Also, it’s my turn to do the market run on Thursday so depending on what treasures I find, the menu could change.
Monday – Salmon and Herb Filo Parcels with Salad
Tuesday – Spinach and Fetta Pie
Wednesday – Chicken Vegetable Patties
Thursday – Beef Stir Fry
Friday – Homemade Pizza with Easy Pizza Dough
Saturday – To be decided
Sunday – Barbecue – Hamburgers & Sausages
Extras – Sushi, Sour Cream Slice, more Orange Marmalade (I still have lots to use up)
Have a great week!