Last week’s Menu Plan highlight was the Vietnamese Noodles – a super dish in warmer weather with its fresh flavours. The leftovers were eagerly consumed for lunch the following day – a nice change from regular salads and sandwiches.
This week there is an oversupply in the kitchen of bananas, corn, mushrooms and sweet potatoes from the market run last week which is reflected in the menu plan. The bananas will be used up in some baking with the corn and sweet potatoes starring elsewhere.
We have Steve’s birthday on Sunday (Lasagne is his favourite dinner), so there will be a special breakfast and a birthday cake (kids to decide on this one) to add to the list.
Monday – Salmon & Corn Tart
Tuesday – Chicken Stroganoff
Wednesday – Lamb Roast, Sweet Potato & Corn Cobs
Thursday – Sweet Potato Gnocchi
Friday – Pizza using Easy Pizza Dough
Saturday – Barbecue with family
Sunday – Lasagne
Extras – Banana Muffins, Chocolate Banana Bread
Have a great week!