A meal that involves only one pan is always a winner in my books – particularly if it also happens to taste great. Whether it be in a slow cooker, frying pan or roasting pan, just piling all the ingredients in and letting them cook away (with an occasional stir), is going to save time. Not to mention washing up!
This Roast Pork Steak Recipe is the perfect one pan meal. Although initially I thought it may turn out a bit bland, thankfully I was very wrong. The flavours were fantastic with the thyme and feta really setting it alight. So next time you’re looking for a quick, simple one pan meal, give this one a go. You won’t be disappointed.
Roast Pork Steak Recipe with Potatoes and Feta
1 large onion, roughly chopped
500g potatoes, sliced 5mm thick
2 tablespoons olive oil, plus extra to drizzle
850g pork leg steaks
250g punnet cherry tomatoes, halved
1 teaspoon thyme leaves (approximately 5 sprigs)
100ml dry white wine
100g feta, crumbled
Preheat the oven the 220C.
Place the onion, potato and half the oil in the bottom of a roasting pan and bake for 30-40 minutes. By this stage the potatoes will be starting to brown slightly.
While the potatoes are cooking, heat the remaining oil over medium heat in a frying pan. Cook the pork for a few minutes on each side until lightly browned. Set aside.
Scatter the thyme and tomatoes over the top of the potatoes and then lay the pork across the top. Pour the wine and stock over the layers and return the pan to the oven. Cook for a further 12-15 minutes so that the pork and potatoes are cooked.
Remove the pan from the oven, drizzle over a bit of extra olive oil and sprinkle the feta over the top. Serve.
Recipe adapted from Delicious.
The Klutzy Cook Notes
The pork leg steaks could be replaced with other cuts eg pork loin steaks.
What are your favourite One Pan Meals? Please let us know below.