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Salmon & Herb Filo Parcels

Well I have to admit, it’s a long time since filo pastry and I have worked together.  Past experiences have not been good, mainly because I always forget to cover it up, keep it moist etc, etc.  So of course what happens, I end up with filo ‘paper’ on my hands – nice...

My Favourite Baked Salmon Recipe

I don’t know why, but I always feel really decadent when I eat this baked salmon recipe.  Granted, salmon isn’t cheap which probably contributes to the feeling of decadence, but there is something else (and I’m not sure what) that induces the feeling of real...

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