by The Klutzy Cook | 11 Nov, 2010 | Desserts
Rhubarb, rhubarb, rhubarb. I don’t know how, but this is an ingredient that slipped under my radar for far too long. Particularly since my Mum used to have a huge patch of it in the backyard when we lived in Canberra (I think she secretly kept it all for...
by The Klutzy Cook | 3 Aug, 2009 | Desserts
In the height of winter there is always an abundance of pears in my kitchen. While just eating them raw is a true pleasure, using them as a base for a warm fruit dessert truly does them justice. Even simple poached pears served with some custard or ice cream is...