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Rhubarb (and a little bit of apple) Crumble

Rhubarb, rhubarb, rhubarb. I don’t know how, but this is an ingredient that slipped under my radar for far too long.  Particularly since my Mum used to have a huge patch of it in the backyard when we lived in Canberra (I think she secretly kept it all for...

Pear Crumble

In the height of winter there is always an abundance of pears in my kitchen. While just eating them raw is a true pleasure, using them as a base for a warm fruit dessert truly does them justice. Even simple poached pears served with some custard or ice cream is...

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