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Creamy Coleslaw with Yoghurt Dressing

A light, tangy salad that is quick and easy to prepare.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Author: The Klutzy Cook

Ingredients

  • Salad
  • 1/4 head of cabbage shredded
  • 2 small carrots grated
  • 1/2 red capsicum chopped
  • 1/2 cup chopped shallots or spring onions
  • Dressing
  • 2 tablespoons mayonnaise
  • 3/4 cup plain yoghurt
  • Squeeze of lemon juice optional
  • Salt and pepper

Instructions

  • Toss all the salad ingredients together in a large bowl.
  • Combine the mayo, yoghurt and lemon juice in a jug and mix well. Season to taste.
  • Pour dressing over salad mix and toss to combine.

Notes

-- A food processor can be used to prepare the vegetables. I like mine fairly chunky so I hand cut them.
-- Green or red cabbage can be used. Even a combination of the two.
-- The size of cabbages can really vary. All up you want around 4 to 5 cups of shredded cabbage.