Every Sunday we have a cooked breakfast in our house. The menu varies but the favourite for everyone is these Bacon and Egg Breakfast Muffins. I used to make about 5 to share around but last time we made these, it was up to 8 as the family and appetites grow.
The Breakfast Muffins are my own variation on the more famous variety served at an international fast food chain, and of course, they are much more delicious and tasty. They are really easy to make as myself and Maggie show you in the video below (with a few ‘klutzy’ highlights!)
Bacon & Egg Breakfast Muffins
Per muffin you will need:
1 English Breakfast Muffin
1 cooked egg
1 slice of cooked bacon
A good dollop of barbecue sauce
1 slice of cheese
Slice the muffin in half and toast it. Once cooked, place the cheese onto the base while still warm (this lets it melt in a bit). Put the egg on the cheese then the bacon on top. Finish with the barbecue sauce and top with the other half of the muffin.
The Klutzy Cook Notes
The English Muffins could be replaced with bread to make this into a breakfast sandwich.
