There was no Menu Plan last week as we made a snap decision to go away for a few days to the beach. We went to Coolum on the Sunshine Coast – a beautiful place that hasn’t been developed yet. If you’re ever in Queensland, Australia, you must visit there.
Also, last week the kids were still on school holidays so it was a pretty laissez-faire week – just doing and eating what we liked when we felt like it.
As always, all good things must come to an end and school is back this week along with getting organised again. While I like being organised, I always miss the kids when they go back and making lunches is not my favourite pastime!
Having said that, there is nothing planned for Saturday and Sunday as we are heading off for another week’s holiday – heading south this time to Lennox Head in New South Wales.
Monday – Corned Beef (Slow cooker) and Vegetables
Tuesday – Chicken Tomato Risotto
Wednesday – Tuna Pasta Bake
Thursday – Apricot Pork and Couscous
Friday – Homemade Fish and Chips
Extras – Sultana Cake, Pear Turnovers
Have a great week!
