by The Klutzy Cook | 13 Nov, 2015 | How To, Videos
The Best Way To Store Fresh Ginger…Before It Shrivels and Rots Fresh ginger is a great spice to have handy in the kitchen. But…it can shrivel and rot if not used quickly enough. Watch the video below to discover the best way to store fresh ginger and...
by The Klutzy Cook | 31 May, 2011 | Main Meals, Poultry Dishes
Recently I was singing the praises of pearl couscous – and here that song continues with this super tasty dish of Indian Chicken with Pearl Couscous. The recipe appeared in our local Sunday paper soon after writing the post so it was not one that I could pass...
by The Klutzy Cook | 10 May, 2011 | Baking, Cakes
It was Mother’s Day last weekend and in typical style, Mum requested no presents – “I have everything I need. Just make me a nice cake.” So a nice cake she got. Ginger is one of her favourite things – particularly in any glace,...
by The Klutzy Cook | 27 Apr, 2011 | Main Meals, Poultry Dishes
It’s been quite some time since I posted a Stir Fry recipe (last one was Kangaroo Chow Mein) – probably because I haven’t made as many lately. I always enjoy watching the kids pick the ‘green bits’ out of them which is usually the Asian...
by The Klutzy Cook | 13 Aug, 2009 | Baking, Biscuits
The first thing my kids do whenever they visit their Nanna is raid the biscuit tin. It’s always full of homemade goodies and their absolute favourites are Ginger Biscuits. Nanna makes these by the truckload and no-one ever gets tired of eating them. We’ve started...